Look for a model that includes blade styles you’ll use most often. A variable knob can adjust the thickness to your liking, and blades are provided to change your cut style from straight to julienne, or even a fine shred. Recently, we also reviewed a broader range of mandolines, without setting a price cap. NoCry Premium Cut Resistant Gloves Food Grade Level 5 Protection Ambidextrous Machine Washable Superior Comfort and Dexterity Lightweight Protective Gloves Complimentary eBook. If storage space is at a premium, the OXO Good Grips Hand-Held Mandoline Slicer is also a solid pick. This item: Progressive International Slicer, White PL8 Mandoline. It's extremely easy to use and produces crisp, even slices. Many mandolines offer versatility beyond one blade or thickness. The best mandoline under 50 is the OXO Good Grips V-Blade Mandoline Slicer. If your mandoline does not come with a handguard, hold your produce with a protective cut-proof glove or clean kitchen towel and exercise caution. Many mandolines offer safety features of some kind to keep the food secure while slicing and protect your fingers from the sharp blade. In comparison, a kickstand mandoline leaves the non-dominant hand free from holding the tool while the dominant hand puts in the work. For handheld models, you hold the tool in your non-dominant hand and use your other hand to glide the food over the blade. You’ll also want to decide whether you want a handheld or kickstand model. Mandolines are worth the investment, and theyre great accessories when combined with peelers, presses and zesters. Theyre available in different shapes and sizes, all made to cut down food prep time. Japanese mandolines tend to be handheld models, offering just as much durability (and sometimes more versatility) as French designs. Mandoline slicer with heavy duty plastic body and 3 blades for consistently thin slicing. For the uninitiated, a mandoline helps slice and dice fruits or vegetables, producing uniformly cut pieces that cook evenly. A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade. French mandolines are the most traditional design, typically made of stainless steel featuring multiple pieces. For a professional-grade option, we recommend the Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.Įach mandoline type has its advantages that you should consider before making a purchase. Our top pick is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact. Slicing vegetables with mandoline slicer Traditional French Chef slicing potatoes on a vintage mandolin in a French kitchen in Incline Village, Lake Tahoe.
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